But chickpeas have a distinct taste and beany consistency. Brown rice has a better nutritional profile and tastes more like whole-wheat pasta.Ĭhickpea pasta contains loads of dietary fiber and good bacteria. It tends to be chewy with a mild taste, so it's great if you're not a fan of al dente pasta. Lentil, pea and cauliflower flours, modified cornstarch, milk, salt, cheddar cheeseĪrtificial flavors, preservatives, dyes, GMOĭairy, artificial ingredients, GMO, eggs, soy, tree nut (except coconut), peanuts, fish, shellfishĭairy, artificial flavors, preservatives, dyesīrown or white rice pasta is a popular substitute for wheat-based pasta, but it can easily develop a mushy texture when overcooked. Red lentil flour, white rice, pea protein, organic palm oil, corn starch White and brown rice flour, cheddar cheese, butter, nonfat milk, salt White and brown rice flour, yellow corn flour, quinoa flour, dried milk, cheddar cheese, salt, soybean oil White and brown rice flour, dried cheddar cheese, tapioca and corn starch, butter, milk, salt, coconut oil White and brown rice flour, cheddar cheese, milk, cream, saltīrown rice, tapioca starch, canola, safflower, and coconut oil, salt, pea protein, sugar, xanthan gum Microwaveable Mac and Cheese Cups With 11 Grams of ProteinĬorn flour, brown rice flour, whey, milk, saltĬhickpeas, pea starch, tapioca, xanthan gum, milk, salt, butter Protein- and Fiber-Filled Mac and Vegan Cheese Mac and Cheese That's Good as a Side or Meal
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